If you are planning a spring wedding, you may be wondering what are the latest trends for spring themed wedding cakes? Here are some great tips for designing your wedding cake.
First, use the season as inspiration. From color to floral patterns, spring is very inspirational! Use nature as your muse, and go from there. Take note of floral arrangements, and scenery, and go from there. Next, choose your ingredients. Spring calls for airy, light cakes, and although you can get away with chocolate, butter cream is more suited to the season. Keep the frosting and colors light, with bold details such as seasonal shapes. Some great ideas for cake embellishments include: floral silhouettes, butterfly outlines, and other shapes that suit Spring.
Another detail you can consider is sides. Not only can you incorporate the theme into the cake, but into the sides as well. Try an herbal flavored ice cream, such as peppermint, and some fruit like strawberries. This is another great way to bring in the Spring atmosphere. Also try to pick things that are in season, such as flowers that really represent what Spring means to you.